The desert state of India, Rajasthan has given us some of the best flavours of Indian snacks. It is a kaleidoscope of flavours that offers great taste. We bring to you some of the selected and popular Rajasthani snacks that you should never miss.
You saw this coming in the first, didn’t you? This crispy and crunchy snack is made up of potatoes, besan or dal. This can be spicy or non-spicy, but they are super crunchy.
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Mathri- Indian snacks
These are the crispy and flat snacks from the land of Rajasthan that is often seasoned with carom seeds. You can have it with a hot cup of tea or a bit of pickle.
Whether you are watching a movie or at out for a picnic, our favourite snack to munch on is moong dal. Whether its winter morning or summer evening, you can enjoy it with your family and friends. Our all-time favourite offerings for any occasion is a packet of Moong Dal sprinkled with the the right amount of salt, tasty flavours and spices. Each piece of fried moong dal is crispy and made beyond perfection, exceptionally crunchy.
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Cornflakes mixture is another popular namkeen snack, commonly known as the Chivda Cornflakes (Makka Chivda). This can be munched as mixture or sprinkled over the chaat. It is an assemblage of distinct grains with the main component as the Cornflakes along with ingredients like puffed rice, flattened rice, dried fruits, and nuts along with a blend of spices. These various flavours make it the most favoured Indian Namkeen of all times, giving it a flood of tastiness.